Room Temperature Nanoencapsulation of Bioactive Eicosapentaenoic Acid Rich Oil within Whey Protein Microparticles
نویسندگان
چکیده
منابع مشابه
Enhanced bioavailability of eicosapentaenoic acid from fish oil after encapsulation within plant spore exines as microcapsules. Running title: Eicosapentaenoic acid bioavailability from fish oil encapsulated with exines
Benefits of eicosapentaenoic acid (EPA) can be enhanced by raising their bioavailability through microencapsulation.Pollen can be emptied to form hollow shells, known as exines, and then used to encapsulate material,such as oils in a dry powder form.6 healthy volunteers ingested 4.6 g of fish oil containing 20% EPA in the form of ethyl-ester first alone and then as 1:1 microencapsulated powder ...
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ژورنال
عنوان ژورنال: Nanomaterials
سال: 2021
ISSN: 2079-4991
DOI: 10.3390/nano11030575